Mia Bella Trattoria Menu (Update 2025)

with a side of pecorino gnocchi

stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce

roasted eggplant layered lasagna style with a spinach ricotta mixture, topped with a tomato basil cream sauce on a bed of angel hair pasta

with creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus

pear chutney risotto, sauteed vegetables & sweet balsamic reduction

sauteed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil

giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream

leeks, mushrooms with rosa maria sauce

lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster madeira cream sauce, sauteed spinach, jumbo shrimp & clams

Grilled chicken breast topped with grilled vegetables, goat cheese & brushed with roasted jalapeno cilantro pesto aioli

Balsamic caramelized onions with grilled vegetables, smoked provolone cheese & brushed with a sun-dried tomato pesto aioli

Topped with spicy tomato sauce, Romano & mozzarella cheeses drizzled with extra virgin olive oil

Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli

Grilled beef tenderloin topped with sauteed onions, mushrooms & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli

relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese

stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce

With Spicy Tomato Lemon Chermoula

Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce

Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon

Sauteed Shrimp Served With Tomatoes, Onions, Garlic, Fresh Basil, & Olive Oil

White Wine, Lemon, Garlic & Roasted Tomato Butter

Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese

Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese

Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil

White Raisins, Pickled Onions & Toasted Pistachios

Served with Garbanzo Bean Puree & Onion Caper Tomato Relish

With a Fresh Basil Chiffonade

Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette

Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing

Pecorino Cheese, White Raisins, Lemon & Olive Oil

Fresh Tomato Slices, Fresh Burrata, & Basil Pesto

Pecorino Cheese, Gorgonzola, Grapefruit Segments, Cherry Tomatoes & Grapefruit Vinaigrette

Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette

Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes

Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction

Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil

Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce

Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream

Sun-Dried Tomato Olive Oil Butter Tapenade with a Touch of Cream

Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto

Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce

Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce

Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil

Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese

Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil

Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce

Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach

Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce

Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce

Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese

Romano Cream, Grilled Chicken & Spinach

Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce

Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce

Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli

Brioche Bun Topped with Spicy Tomato Sauce, Romano & Mozzarella Cheeses Drizzled with Extra Virgin Olive Oil

Grilled Portobello Topped with Tomato & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

Caramelized Onions and Sun-Dried Tomato Pesto

Grilled Beef Tenderloin topped with Sauteed Onions, Mushrooms & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

Grilled Chicken Breast Topped with Grilled Vegetables & Goat Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

With Olive Oil Tapenade on Fresh-Baked Focaccia

With an Italian Balsamic BBQ Glaze and Truffled Romano Fries

Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce

Served with Two Mushroom Ravioli Drizzled with a Green Peppercorn Sauce

Sauteed Chicken Breast, Spinach, Roasted Red Peppers, Leeks, Mushrooms & Mozzarella Cheese in a Sage Butter Sauce

with a side of Pecorino Gnocchi

Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce

Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil

Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta

Served over Mango Orzo with a Tomato Mint Relish

Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus

Two Lamb Shoulder Ravioli Served with a Tomato Mint Relish

Grilled Marinated Trout on a Bed Herbed Couscous, Topped with Roasted Tomato-Cilantro Pesto Butter

Pear Chutney Risotto and Port Wine Demi

Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams

Artichokes, Capers, Cherry Tomatoes & Jalapeno Cilantro Risotto

With a Touch of Cream, Tomato Basil, and Truffle Oil

Scrambled eggs, toasted brioche, sun dried tomato tapenade

Two poached eggs served over basil lime avocado, goat cheese & roasted jalapenos on toasted Italian bread

Eggs, roasted tomato, fresh mozzarella, avocado, beef merguez sausage, pickled red onions & roasted jalapenos pesto sauce served on brioche

Topped with Maple Syrup, Banana Slices, Strawberries, Walnuts, A dollop of whole milk Ricotta Cheese & Whipped Cream

Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts

Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & Romano fries

Fresh Tomato Sauce, Oven Roasted Eggs & Choice of Ingredients

Create your own with a choice of ingredients

Create your own with a choice of ingredients

Soft egg ravioli & truffle oil

Two poached eggs served over sauteed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce, and served on a toasted English muffin

Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted English muffin

Two poached eggs with sauteed spinach & artichoke hearts topped with hollandaise sauce served on a toasted English muffin

Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce, & a drizzle of truffle oil

Two Poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce & served on a toasted English muffin

Make it a bloody Donovan for extra

With spicy tomato lemon chermoula

Stuffed with fresh mozzarella, kalamata olives & basil topped with jalapeno cilantro pesto sauce

Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeno & lemon

Sauteed shrimp served with tomatoes, onions, garlic, fresh basil, & olive oil

White wine, lemon, garlic & roasted tomato butter

Charred brussels sprouts in a balsamic chili reduction served with candied pecans & a touch of pecorino cheese

Toasted crostini, fresh tomatoes, basil and shaved parmesan cheese

Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil

White raisins, pickled onions & toasted pistachios

Served with garbanzo bean puree & onion caper tomato relish

With a fresh basil chiffonade

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette

Romaine lettuce, parmesan cheese, croutons, anchovies & Caesar dressing

Pecorino cheese, white raisins, lemon & olive oil

Fresh tomato slices, fresh burrata & basil pesto

Pecorino cheese, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette

Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey-lemon vinaigrette

Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce, sauteed spinach, jumbo shrimp & clams

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce

Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce

Grilled marinated trout on a bed herbed couscous, topped with roasted tomato-cilantro pesto butter

Served with two mushroom ravioli drizzled with a green peppercorn sauce

With an Italian balsamic BBQ glaze and truffled Romano fries

Roasted eggplant layered lasagna style, with spinach ricotta mixture & tomato basil cream sauce on a bed of angel hair pasta

Sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce

With a side of pecorino gnocchi

Pear chutney risotto and port wine demi

Artichokes, capers, cherry tomatoes & jalapeno cilantro risotto

Two lamb shoulder ravioli served with a tomato mint chutney

With a toasted orzo & pear balsamic chutney with ginger basil lime butter

With a touch of cream, tomato basil, and truffle oil

Sauteed shrimp tossed in olive oil with a hint of crushed red pepper & cherry tomatoes

Fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction

Two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

Three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream

Sun-Dried Tomato Olive Oil Butter Tapenade with a Touch of Cream

Marinated grilled squid, sauteed bay scallops, shrimp, cherry tomatoes & creamy kale pesto

Atlantic salmon, fresh spinach and parmesan cheese in a tomato basil cream sauce

Jumbo sea scallops with sweet peas in a pecorino & roasted red pepper pesto cream sauce

Sauteed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil

Porcini mushroom & goat cheese-filled mezzaluna, marsala Romano sauce & a dollop of goat cheese

Roasted jalapenos, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil

Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach

Shrimp, mussels, sea scallop, clams, chile & tomato basil sauce

Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce

Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese

Romano cream, grilled chicken & spinach

Basil, fresh mozzarella, olive oil & fresh tomato sauce

Thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce

Grass-fed beef topped with caramelized balsamic onions & fresh mozzarella cheese, brushed with harissa aioli

Brioche bun topped with spicy tomato sauce, Romano & mozzarella cheeses drizzled with extra virgin olive oil

Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli

Caramelized onions and sundried tomato pesto

Grilled beef tenderloin topped with sauteed onions, mushrooms & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli

Grilled chicken breast topped with grilled vegetables & goat cheese, brushed with roasted jalapeno cilantro pesto aioli

With olive tapenade on fresh-baked focaccia

With caramelized leeks, wine reduction, and truffle oil

With goat cheese and tomato relish

With a lemon white balsamic vinaigrette

Charred brussels sprouts in a chili balsamic reduction served with candied pecans & a touch of pecorino cheese

With a herb lemon aioli

With dates, candied pecans, and sweet balsamic

With sweet ricotta, truffle oil, and arugula

With a pear chutney

In a tomato basil sauce

With lemon and olive oil

In wine lemon butter

With Romano cream

Romano and olive oil

Wine night / priced selected bottled wine

Extended happy hour pm-close

Two Poached Eggs Served Over Basil Lime Avocado, Goat Cheese & Roasted Jalapenos on Toasted Italian Bread

Eggs, Roasted Tomato, Fresh Mozzarella, Avocado, Beef Merguez Sausage, Pickled Red Onions, & Roasted Jalapeno Pesto Sauce Served on Brioche

Fresh Baked Brioche Topped with Vanilla Custard, Banana Slices, Strawberries & Walnuts

Scrambled Eggs, Toasted Brioche, Sun-Dried Tomato Tapenade

Two Poached Eggs served over a bed of Vegetable Ratatouille, Served with Parmesan & Romano Fries

Create Your Own with a choice of ingredients

Soft Egg Ravioli & Truffle Oil

Fresh Tomato Sauce, Oven Roasted Eggs & Choice of Ingredients

Topped with Maple Syrup, Banana Slices, Strawberries, Walnuts, A dollop of whole milk Ricotta Cheese & Whipped Cream

Two Poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce & served on a toasted English muffin

Two Poached Eggs with sauteed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted English muffin

Two Poached Eggs Served over Sauteed Spinach, Potatoes, Onions & Mushrooms, Topped with Hollandaise Sauce, Served on Toasted English Muffin

Two Poached Eggs topped with Smoked Salmon, Finely Chopped Red Onion, Capers, Topped with Hollandaise Sauce, Served on a Toasted English Muffin

Two Poached eggs over grilled polenta & wild mushrooms with hollandaise sauce & a drizzle of truffle oil